{"created":"2023-06-19T12:16:36.136669+00:00","id":1322,"links":{},"metadata":{"_buckets":{"deposit":"40e3ac92-6d9d-4e88-9af6-bd5a14b2d7c5"},"_deposit":{"created_by":27,"id":"1322","owners":[27],"pid":{"revision_id":0,"type":"depid","value":"1322"},"status":"published"},"_oai":{"id":"oai:hachinohe-hachitan.repo.nii.ac.jp:00001322","sets":["248:398"]},"author_link":["1929","1930"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"66","bibliographicPageEnd":"55","bibliographicPageStart":"49","bibliographic_titles":[{"bibliographic_title":"八戸学院大学紀要"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"味覚とパーソナリティに関するこれまでの研究（Sagioglou & Greitemeyer, 2016）は、苦味を好む傾向が日常的サディズムやサイコパスといった反社会的特性と強く結びついていることを明らかにした。本研究の目的は、苦味を好むことと結びつく新たなパーソナリティを検討することであった。本研究は不快刺激耐性に注目し、149名の大学生を対象に味に対する好みとパーソナリティを測定する調査を行った。そして、調査の結果、苦味を好む傾向と不快刺激耐性の間には有意な正の相関が見られた。","subitem_description_type":"Other"}]},"item_10002_select_24":{"attribute_name":"論文種別","attribute_value_mlt":[{"subitem_select_item":" 論文"}]},"item_10002_select_25":{"attribute_name":"学部学科","attribute_value_mlt":[{"subitem_select_item":"健康医療学部人間健康学科"}]},"item_10002_select_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_select_item":"八戸学院大学"}]},"item_10002_select_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_select_item":"2187-8102"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山本, 雄大"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"齋藤, りこ"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-31"}],"displaytype":"simple","filename":"八戸学院大学紀要第66号0004.pdf","filesize":[{"value":"483.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF(本文)","url":"https://hachinohe-hachitan.repo.nii.ac.jp/record/1322/files/八戸学院大学紀要第66号0004.pdf"},"version_id":"1205aa7e-59cd-4bee-8ce9-3673e54a21e3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"味の好み","subitem_subject_scheme":"Other"},{"subitem_subject":"パーソナリティ","subitem_subject_scheme":"Other"},{"subitem_subject":"日常的サディズム","subitem_subject_scheme":"Other"},{"subitem_subject":"不快刺激耐性","subitem_subject_scheme":"Other"},{"subitem_subject":"taste preference","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"personality","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"daily sadism","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"distress tolerance","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"苦味を好むこととパーソナリティの関係性:大学生調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"苦味を好むこととパーソナリティの関係性:大学生調査"},{"subitem_title":"The relationship between  preference for bitterness and personality: A survey for university students.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"27","path":["398"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-31"},"publish_date":"2023-03-31","publish_status":"0","recid":"1322","relation_version_is_last":true,"title":["苦味を好むこととパーソナリティの関係性:大学生調査"],"weko_creator_id":"27","weko_shared_id":-1},"updated":"2023-06-19T12:20:46.755910+00:00"}