{"created":"2023-06-19T12:16:35.747058+00:00","id":1313,"links":{},"metadata":{"_buckets":{"deposit":"8a85c9f0-5760-4f58-af28-c07f29aa8653"},"_deposit":{"created_by":27,"id":"1313","owners":[27],"pid":{"revision_id":0,"type":"depid","value":"1313"},"status":"published"},"_oai":{"id":"oai:hachinohe-hachitan.repo.nii.ac.jp:00001313","sets":["247:396"]},"author_link":["1917"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-12-23","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"10","bibliographicPageStart":"1","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"八戸学院大学短期大学部研究紀要"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"食育活動の一環として実施している親子クッキングー「おやつをつくろう」ワークショップーは、身近な道具と手に入りやすい材料を使った手軽にできるおやつを提案している。食環境が多様化している現在、家庭で調理して食べることの楽しさを、子どもにも保護者にも伝えたい。覚えた料理を家庭で繰り返し作り、身につけていけることで食の自立につながってほしいという意図もある。簡単・おいしい・ヘルシーなおやつ作りを親子で楽しむとともに、学生が子どもクッキングの運営の仕方を学ぶ場として、今後も活動を継続していくものとする。今回のワークショップでの活動を報告する。","subitem_description_type":"Other"}]},"item_10002_select_24":{"attribute_name":"論文種別","attribute_value_mlt":[{"subitem_select_item":"実践報告"}]},"item_10002_select_25":{"attribute_name":"学部学科","attribute_value_mlt":[{"subitem_select_item":"幼児保育学科"}]},"item_10002_select_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_select_item":"八戸学院大学短期大学部"}]},"item_10002_select_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_select_item":"2187-8110"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"加藤, 康子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-12-23"}],"displaytype":"simple","filename":"八戸学院大学短期大学部研究紀要第55巻0001.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF(本文)","url":"https://hachinohe-hachitan.repo.nii.ac.jp/record/1313/files/八戸学院大学短期大学部研究紀要第55巻0001.pdf"},"version_id":"16ea1c9d-5a88-4c57-b113-2f096444774b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"おやつ","subitem_subject_scheme":"Other"},{"subitem_subject":"クッキング保育","subitem_subject_scheme":"Other"},{"subitem_subject":"食環境","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary edutation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"snack","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cooking daycare","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food environment","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"親子クッキングからの食育活動 ―「おやつをつくろう」ワークショップ―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"親子クッキングからの食育活動 ―「おやつをつくろう」ワークショップ―"},{"subitem_title":"Food education activities for parent-cooking-areport of cooking-A report of cooking classes conducted with students.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"27","path":["396"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-12-23"},"publish_date":"2022-12-23","publish_status":"0","recid":"1313","relation_version_is_last":true,"title":["親子クッキングからの食育活動 ―「おやつをつくろう」ワークショップ―"],"weko_creator_id":"27","weko_shared_id":-1},"updated":"2023-06-19T12:21:00.062843+00:00"}