{"created":"2023-06-19T12:16:34.411675+00:00","id":1279,"links":{},"metadata":{"_buckets":{"deposit":"ffa25e3d-20c7-4d94-bd78-e38a5759e629"},"_deposit":{"created_by":27,"id":"1279","owners":[27],"pid":{"revision_id":0,"type":"depid","value":"1279"},"status":"published"},"_oai":{"id":"oai:hachinohe-hachitan.repo.nii.ac.jp:00001279","sets":["247:390"]},"author_link":["1845"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-12-24","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"10","bibliographicPageStart":"1","bibliographicVolumeNumber":"53","bibliographic_titles":[{"bibliographic_title":"八戸学院大学短期大学部紀要"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"本研究では、身近な道具と手に入りやすい材料を使って、手軽にできる調理を提案するワークショップを企画した。幼稚園や保育所では、食育活動を実施しているが、子どもは学んだことを家庭で実施することが難しい。家庭を取り巻く食環境が多様化しているため、家庭での食育は、保育現場と連動していないことも多い。家庭での食育が充実していくためには、保護者が食事についての関心を高められるような働きかけが必要であろう。そこで、将来保育士となる学生とともに、家庭における食育の一環として、おやつ（間食）や軽食を簡単に作れたら、親子が楽しんで食に関わり、食事に興味をもつきっかけになるのではないかと考え、本ワークショップを企画した。","subitem_description_type":"Other"}]},"item_10002_select_24":{"attribute_name":"論文種別","attribute_value_mlt":[{"subitem_select_item":"実践報告"}]},"item_10002_select_25":{"attribute_name":"学部学科","attribute_value_mlt":[{"subitem_select_item":"幼児教育学科"}]},"item_10002_select_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_select_item":"八戸学院大学短期大学部"}]},"item_10002_select_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_select_item":"2187-8110"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"加藤, 康子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-12-24"}],"displaytype":"simple","filename":"八戸学院大学短期大学部研究紀要第53巻0001.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF(本文)","url":"https://hachinohe-hachitan.repo.nii.ac.jp/record/1279/files/八戸学院大学短期大学部研究紀要第53巻0001.pdf"},"version_id":"c9f5d37e-cdae-4f47-8122-f6d28a8ec2d0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"おやつ","subitem_subject_scheme":"Other"},{"subitem_subject":"クッキング保育","subitem_subject_scheme":"Other"},{"subitem_subject":"食環境","subitem_subject_scheme":"Other"},{"subitem_subject":"Dietary education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Light meal","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Cooking childcare","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Food environment","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"調理と食材に親しみ健康な食生活につなげる取り組み(2)　ーおやつをつくろうワークショップー","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"調理と食材に親しみ健康な食生活につなげる取り組み(2)　ーおやつをつくろうワークショップー"},{"subitem_title":"Efforts to familiarize mothers and children with cooking and lead them to healthy dietary habits（２）:A report of cooking classes conducted with students.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"27","path":["390"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-12-24"},"publish_date":"2021-12-24","publish_status":"0","recid":"1279","relation_version_is_last":true,"title":["調理と食材に親しみ健康な食生活につなげる取り組み(2)　ーおやつをつくろうワークショップー"],"weko_creator_id":"27","weko_shared_id":-1},"updated":"2023-06-19T12:21:52.438125+00:00"}