{"created":"2023-06-19T12:16:33.028594+00:00","id":1249,"links":{},"metadata":{"_buckets":{"deposit":"4a4e77b0-d28c-41de-9db9-e9a69811d2d0"},"_deposit":{"created_by":28,"id":"1249","owners":[28],"pid":{"revision_id":0,"type":"depid","value":"1249"},"status":"published"},"_oai":{"id":"oai:hachinohe-hachitan.repo.nii.ac.jp:00001249","sets":["247:384"]},"author_link":["1790"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-12-18","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"10","bibliographicPageStart":"1","bibliographicVolumeNumber":"51","bibliographic_titles":[{"bibliographic_title":"八戸学院大学短期大学部研究紀要"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"食育基本法が制定されてから、保育所や幼稚園では食材に触れる機会や食べることについて学ぶ機会が設けられるようになってきている。しかし、家庭での食育は、家庭を取り巻く食環境が多様化しており、必ずしも適切であるとは言い難い。そこで、家庭での食生活改善のきっかけとなるようなおやつ作りの場を設けることにした。作って食べる楽しさを親子で体験できるワークショップの開催し、簡単で楽しく、ヘルシーなおやつ作りを家庭で楽しめるよう、身近で実践しやすい方法を提案した。保護者にも好評であったおやつ教室は学生の学びの場としても有効であった。実施したおやつ教室の内容を報告するとともに、おやつ教室は食生活改善のきっかけになる試みであるということがわかった。","subitem_description_type":"Other"}]},"item_10002_select_24":{"attribute_name":"論文種別","attribute_value_mlt":[{"subitem_select_item":"実践報告"}]},"item_10002_select_25":{"attribute_name":"学部学科","attribute_value_mlt":[{"subitem_select_item":"幼児教育学科"}]},"item_10002_select_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_select_item":"八戸学院大学短期大学部"}]},"item_10002_select_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_select_item":"2187-8110"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"加藤, 康子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-18"}],"displaytype":"simple","filename":"八戸学院大学短期大学部研究紀要第51巻0001.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF(本文)","url":"https://hachinohe-hachitan.repo.nii.ac.jp/record/1249/files/八戸学院大学短期大学部研究紀要第51巻0001.pdf"},"version_id":"65ae1e59-f5ee-44ac-91f3-6b009e1a3f3f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"おやつ","subitem_subject_scheme":"Other"},{"subitem_subject":"クッキング保育","subitem_subject_scheme":"Other"},{"subitem_subject":"Dietary education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Light meal","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Cooking childcare","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"調理と食材に親しみ健康な食生活につなげる取り組み　ーおやつをつくろう！親子で楽しくコミュニケーションー","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"調理と食材に親しみ健康な食生活につなげる取り組み　ーおやつをつくろう！親子で楽しくコミュニケーションー"},{"subitem_title":"Efforts to familiarize mothers and children with cooking and lead them to healthy dietary habits:A report of cooking classes conducted with students.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"28","path":["384"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-12-18"},"publish_date":"2020-12-18","publish_status":"0","recid":"1249","relation_version_is_last":true,"title":["調理と食材に親しみ健康な食生活につなげる取り組み　ーおやつをつくろう！親子で楽しくコミュニケーションー"],"weko_creator_id":"28","weko_shared_id":-1},"updated":"2023-06-19T12:22:36.323928+00:00"}